Anything worth doing is worth doing well, and opening a restaurant is no exception. People often have a romantic idea of opening a restaurant. They imagine enjoying a drink at the end of the bar...
2023 is off to an auspicious start. After welcoming a new franchisee to the fold at the end of 2022 we’re looking forward to another year of growth - with new dishes, new drinks, new restaurants,...
It’s the beginning of a new year, and for many of us, that means change is in the air! Since we’re always innovating, the new year doesn’t bring on many resolutions for our business. However, it...
After our most recent franchise’s opening in Bloomington, IL, we thought now would be a great time to discuss the process for becoming a Barrel House franchise partner, and what our support for...
At Barrel House, we’re excited to partner with our franchise owners to bring Food That Lifts Your Spirits to communities all around the Midwest! Earlier this year, we worked with Raymond from Tentac...
There’s nothing more attractive to guests than the promise of something new and exciting. That’s why Barrel House is committed to staying on the cutting edge of the restaurant industry - in every...
Whether you’re hoping to buy a restaurant franchise for the first time or the fifth, the goal is always the same: success. It may seem like a simple goal, but new restaurants have always struggled...
Owning a business is a dream for many, but making it a reality can be a serious wake-up call. Especially in the restaurant industry, first-time business owners face an uphill challenge. But when you...
Why Restaurants With Patios Are the Best Business Model in 2022 The pandemic has really shone a spotlight on how many people love restaurants with patios. This isn't news to the Barrel House team,...
Some people aren’t content with a normal, 9-to-5 job where they sit in an office cubicle all day and aren’t directly changing or impacting anyone’s lives. This may be the ideal situation for some...